The future of food is now

Here are the final block of podcasts from Series 2 of Food Futurists. Hear interviews with Ranveer Chandra, Chief Scientist Microsoft Azure, on how AI can revolutionise the world’s poorest farming systems; Damon Gameau, Filmmaker of 2040, on why telling the story of a better tomorrow makes sense; Callan Daley, EvokeAg 2019 Future Young Leader, on walking the talk of a new generation of Australian farmers; and Tony Hunter, Futurist, on personalised wellness, feeding the planet and more…

First up RANVEER CHANDRA – Chief Scientist Microsoft Azure, on how to bring AI tech to some of the world’s poorest farmers to generate sustainable and efficient food systems, available here 

Next, lets hear from Damon Gameau, actor/director 2040 Film and That Sugar Film, in an absorbing chat about why telling the story of a better tomorrow makes sense – here is the link.

Moving onto Callan Daley, EvokeAg 2019 Future Young Leader and Field Technician MEQ Probe, who is walking the talk of a new generation of Australian farmers, listen here.

and finally to Tony Hunter, Futurist, on what’s driving change in the food industry, and future forecasts of personalised wellness, eating for medicine, feeding the planet and more – access here

Feature image from butterbeanskitchen

Published by Prof Andy Lowe

Prof Andy Lowe is a British-Australian scientist and expert in plants and trees, particularly the management of genetic, biological and ecosystem resources. He has discovered lost forests, championed to eliminate illegally logged timber in global supply chains, served the United Nation’s Office of Drugs and Crime and is a lead author of the Intergovernmental Platform for Biodiversity and Ecosystem Services – Land Degradation and Restoration report. He has helped secure a quarter of a billion dollars worth of research funding in his field and is an experienced and respected executive leader, board member, as well as mid-career mentor. Andy has been the Scientist in Residence at The Australian Financial Review since August 2018. Andy is inaugural Director of Agrifood and Wine at the University of Adelaide serving as the external face for food industry and government sector partnerships across Australia, and the world.

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