Globally, food and natural resource production is going through the biggest change since the industrial revolution. Rather than merely focussing on improved and cheaper production, current changes are driven by a maelstrom of influences, many of them with sustainability at heart.
Continue reading “Megatrends in sustainable food and fibre production”
Planning for the future and breaking new ground across industries must involve improving our natural environment along the way. Our lives and livelihoods depend on it
Announcing a new podcast, in which we hear from people leading the way, not only in imagining, but also providing solutions for a future with environmental sustainability in mind.
We speak to scientific experts, industry leaders, artists, adventurers, and committed personalities who make connections in their local and global communities, making life on earth a priority in their grand plans. They are the Eco Futurists.
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So Ive been thinking for some time about the dynamics of sustainable future development, and have come up with a concept – EcoFuturism.
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Illegal logging is a big issue. Approximately 30% to 50% of all timber traded globally is illegally sourced. Illegal logging comes in many forms. It may be the replacement of high value for low value timber products, it may incorrect declaration of species or region of origin of products, which masks trade in endangered species or export of timber from protected areas, or it may be the mixing of illegitimately and legitimately sourced timber.
Combating illegal logging also needs to take many forms, many of these are technology solutions that support behaviour change.
Continue reading “Behind the scenes work to stop illegal logging”
With almost a third of arable land classified as degraded, what can we do to reverse the rapid pace of degradation and can we do it in a way that benefits us?
Continue reading “The Federated States of Degradia – A nation humanity must take responsibility for”
Great experience to have hosted The Discovery Pod a new podcast series talking to leading experts from the University of Adelaide about solutions to society’s most pressing challenges. Learn more on topics such as COVID-19, Artificial Intelligence, Music Technology, Renewable Energies, Cyber Security, Food & Water Security, Nutrition and more.
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Here are the final block of podcasts from Series 2 of Food Futurists. Hear interviews with Ranveer Chandra, Chief Scientist Microsoft Azure, on how AI can revolutionise the world’s poorest farming systems; Damon Gameau, Filmmaker of 2040, on why telling the story of a better tomorrow makes sense; Callan Daley, EvokeAg 2019 Future Young Leader, on walking the talk of a new generation of Australian farmers; and Tony Hunter, Futurist, on personalised wellness, feeding the planet and more…
Something for the weekend…the next batch of Food Futurists podcasts – Series 2. Hear from Mike Lee of AlphaFoods on future food trends, Ethy Levy, Founder of BridgeHub on how to take food innovations global and Matt Kovac on controlling some of the more outlandish claims around food fraud, functional foods and dietary health claims.
Continue reading “Consumers and the reality of the food industry”
Heres the second batch of the second season of Food Futurists podcasts – Im talking all things meat and plant with Jack Cowin, yes that’s THE Jack from Hungry Jacks, carbon neutral meat with James Madden from Flinders and Co, and turning green banana waste into something useful with Krista Watkins
Farmers are a pretty canny lot and constantly innovating. But whilst we have seen major changes to the agriculture system driven by mechanisation and computers in the past, we are facing a time of unprecedented change.
Prof Andy Lowe 