A beginners guide to food origins and the importance of diversity
Prof Andy Lowe is a British-Australian scientist and expert in plants and trees, particularly the monitoring, management and utilisation of genetic, biological and ecosystem resources. He has discovered lost forests, championed to eliminate illegally logged timber in global supply chains, served the UN’s Office of Drugs and Crime and has been responsible for securing multi-million dollar research funding. He is an experienced and respected executive leader, as well as mid-career mentor. Andy is the inaugural Director of Food Innovation at the University of Adelaide serving as the external face for all significant food industry and government sectors across South Australia, and the world.
A co-ordinated approach will ensure research provides benefits for us all
Prof Andy Lowe shortlisted as finalist
Prof Andy Lowe talks at Adelaide Pecha Kucha Night 2014
The implementation of barcoding technologies across industries in Australia
What are the basic building blocks of biodiversity?
long term research into species and ecosystems launched
Andrew Lowe, Director of the Australian Centre for Evolutionary Biology