how your food choices can help save the planet
Prof Andy Lowe is a British-Australian scientist and expert in plants and trees, particularly the monitoring, management and utilisation of genetic, biological and ecosystem resources. He has discovered lost forests, championed to eliminate illegally logged timber in global supply chains, served the UN’s Office of Drugs and Crime and has been responsible for securing multi-million dollar research funding. He is an experienced and respected executive leader, as well as mid-career mentor. Andy is Director of Agrifood and Wine at the University of Adelaide serving as the external face for all significant food industry and government sectors across South Australia, and the world. Andy has been the Scientist in Residence at The Australian Financial Review since August 2018.
How to avert a global meltdown in pollination capability
How we can pull humanity out of environmental poverty
New research points to climate and soils in search for biotherapeutics
A co-ordinated approach will ensure research provides benefits for us all
Prof Andy Lowe shortlisted as finalist
Prof Andy Lowe talks at Adelaide Pecha Kucha Night 2014
The implementation of barcoding technologies across industries in Australia
What are the basic building blocks of biodiversity?
long term research into species and ecosystems launched
Andrew Lowe, Director of the Australian Centre for Evolutionary Biology