Fraud in the food and beverage sector is big business – for both bad and good reasons.
Top 10 predictions for trending food changes
With all the changes and pressures afoot in the food industry, and with international targets clearly defined through several of the United Nations Sustainability Goals, what can we expect our food to look like in the future?
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Having our cake (and eating it too)
Let us be in no doubt, food production and processing is in the midst of the biggest change since the industrial revolution.
Go on – eat an alien
Kirsha Kaechele, an American artist and curator, has bought us an interesting concept in ‘Eat the problem‘.
So what is it?
Alternative protein sources
I was recently at the Global Food Summit – Seeds and Chips – in Milan, and surprised to see that out of the 350 or so startups exhibiting there, about a quarter were profiling some sort of alternative protein source.
Protein is the new black
We are starting to see some pretty interesting dietary trends that aim to lower our meat consumption, but they are not based on the traditional ethical or health grounds, but now on environmental and climate impact grounds.
How to survive a panel discussion
I’ve recently participated in a number of panel discussions, both as a panellist and MC, and here are my top 10 tips for getting it right.
Creating opportunity from food waste
As you sit down to your next meal, concerns about food waste are probably furthest from your mind.
But instead of just making you feel guilty about it – and heaven knows there are enough issues flying around at the moment to cover off on that emotion – lets look at what can be done about food waste.
Science communication – the Renaissance touch
In a post-truth world how do we bring scientific discussions to a public audience?
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Does Israel deserve the title ‘Startup Nation’?
Simple answer – Yes
But what makes Israel so successful as a startup hub, and can that be emulated or surpassed elsewhere in the world?
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