I recall sitting in a café back in May this year sipping a macchiato and eating a flaky pastry. Early morning in Milan was a sight, and out of the window I remember seeing the Duomo cathedral rising majestically out of the central square.
Continue reading “Future Food Fashions Trending in Milan”
Fraud in the food and beverage sector is big business – for both bad and good reasons.
With all the changes and pressures afoot in the food industry, and with international targets clearly defined through several of the United Nations Sustainability Goals, what can we expect our food to look like in the future?
Continue reading “Top 10 predictions for trending food changes”
Let us be in no doubt, food production and processing is in the midst of the biggest change since the industrial revolution.
Kirsha Kaechele, an American artist and curator, has bought us an interesting concept in ‘Eat the problem‘.
So what is it?
I was recently at the Global Food Summit – Seeds and Chips – in Milan, and surprised to see that out of the 350 or so startups exhibiting there, about a quarter were profiling some sort of alternative protein source.
We are starting to see some pretty interesting dietary trends that aim to lower our meat consumption, but they are not based on the traditional ethical or health grounds, but now on environmental and climate impact grounds.
I’ve recently participated in a number of panel discussions, both as a panellist and MC, and here are my top 10 tips for getting it right.
As you sit down to your next meal, concerns about food waste are probably furthest from your mind.
But instead of just making you feel guilty about it – and heaven knows there are enough issues flying around at the moment to cover off on that emotion – lets look at what can be done about food waste.
In a post-truth world how do we bring scientific discussions to a public audience?
Continue reading “Science communication – the Renaissance touch”
Prof Andy Lowe 