Tag: food choices

by Prof Andy Lowe November 5, 2019 0

Podcast – In conversation with Dr Sandro Demaio

…talking with Dr Sandro Demaio the CEO of EAT about the nutritional issues surrounding alternative protein choices. This episode producedContinue Reading

by Prof Andy Lowe October 18, 2019 0

Food In conversation with Innovation Media podcast sustainability

Podcast – In conversation with Thomas King

..talking with Thomas King, the CEO of Food Frontier about alternative protein options, the future global market for plant-based proteinContinue Reading

by Prof Andy Lowe August 7, 2019 0

Biodiversity Conservation Food Innovation Plants

Top 10 predictions for trending food changes

PART 2 are we going to get the recipe right for future generations?

by Prof Andy Lowe July 31, 2019 3

Biodiversity Conservation Food Innovation

Having our cake (and eating it too)

PART 1 like it or not our relationship with food is changing

by Prof Andy Lowe July 16, 2019 0

Biodiversity Conservation Food Plants

Go on – eat an alien

cuisine and invasive species – where to start?

Gallery

US Secretary John F. Kerry and Prof Andy Lowe at Global Table Australia, Seeds&Chips, September 2019

Matthew Pryor of AgThentic in interview with Andy for Andy’s podcast Food Futurists Sept 2019

Andy Lowe speaking at WOMADelaide Planet Talks 2019

celebrated Chef and Founder of the Orana Foundation Jock Zonfrillo and Prof Andy Lowe at Orana in Adelaide SA July 2017

Andy Lowe being interviewed by RiAus TV at WOMADelaide Planet Talks 2019

SA Food Awards Education Award 2017 presented by Prof Mike Brooks & Prof Andy Lowe. Sponsored by the University of Adelaide. Awarded to Haighs.

Prof Andy Lowe, Scientist in Residence with the Australian Finacial Review, image credit Ryan Stuart/Fairfax Media

Andy in The Adelaide Advertiser newsroom during his stint as Scientist in Residence, October 2017. L-R Luke Griffiths, Valerina Changarathil, Richard Evans, Andy Lowe, Cameron England