…talking with Dr Sandro Demaio, CEO of EAT, about the nutritional issues surrounding alternative protein choices.
..talking with Thomas King, CEO of Food Frontier, about alternative protein options, the future global market for plant-based protein products and food sustainability.
PART 2 are we going to get the recipe right for future generations?
PART 1 like it or not our relationship with food is changing
cuisine and invasive species – where to start?