…talking with Dr Sandro Demaio the CEO of EAT about the nutritional issues surrounding alternative protein choices. This episode produced in partnership with The University of Adelaide during the 2019 Global Table Melbourne Australia, Seeds&Chips. Listen to this episode on Anchor.FM You can listen to other episodes of Food Futurists on Continue reading “Podcast – In conversation with Dr Sandro Demaio”
Tag Archives: food innovation
Podcast – In conversation with Thomas King
..talking with Thomas King, the CEO of Food Frontier about alternative protein options, the future global market for plant-based protein products and food sustainability. This episode produced in partnership with The University of Adelaide during the 2019 Global Table Melbourne Australia, Seeds&Chips. Listen to this episode on Anchor.FM Listen to this episode and subscribe onContinue reading “Podcast – In conversation with Thomas King”
Podcast – In conversation with Jim Mullan
…talking with the CEO of SecondBite about tackling food insecurity and waste through food rescue programs in Australia This episode produced in partnership with The University of Adelaide during the 2019 Global Table Melbourne Australia, Seeds&Chips. Listen to this episode on Anchor.FM Listen to this episode and subscribe on these fine streaming channels Continue reading “Podcast – In conversation with Jim Mullan”
Plastic futures
Going plastic free – all that it promises to be?
Podcast – In conversation with Marco Gualtieri
… talking to the Founder and Chairman of Seeds&ChipsMarco Gualtieri about the unique and energising format of Seeds&Chips and itsContinue Reading
Future Food Fashions Trending in Milan
I recall sitting in a café back in May this year sipping a macchiato and eating a flaky pastry. Early morning in Milan was a sight, and out of the window I remember seeing the Duomo cathedral rising majestically out of the central square. The city was abuzz with renaissance architecture, innovation and of courseContinue reading “Future Food Fashions Trending in Milan”
Top 10 predictions for trending food changes
PART 2 are we going to get the recipe right for future generations?
