Consumers and the reality of the food industry. Something for the weekend…the next batch of Food Futurists podcasts – Series 2. Hear from @MikeLee of @AlphaFoods on #futurefoodtrends, @EthyLevy, Founder of @BridgeHub on how to take #foodinnovation global and @MattKovac on controlling some of the more outlandish claims around #foodfraud, #functionalfoods and dietary #healthclaims.
Farmers are a pretty canny lot and constantly innovating. But whilst we have seen major changes to the agriculture system driven by mechanisation and computers in the past, we are facing a time of unprecedented change.
So its a bit overdue I know, but what with COVID 19 and all that… Anyway Im putting up here the links to Series 2 of Food Futurists, recorded at EvokeAg earlier this year. These two episodes feature interviews with Kay Hull – Chair of Agrifutures and Champion of EvokeAg – and er…me…
…talking with Dr Sandro Demaio, CEO of EAT, about the nutritional issues surrounding alternative protein choices.
..talking with Thomas King, CEO of Food Frontier, about alternative protein options, the future global market for plant-based protein products and food sustainability.
…talking with the CEO of SecondBite, Jim Mullan, about tackling food insecurity and waste through food rescue programs in Australia
Going plastic free – all that it promises to be?
… talking to the Founder and Chairman of Seeds&ChipsMarco Gualtieri about the unique and energising format of Seeds&Chips and itsContinue Reading
I recall sitting in a café back in May this year sipping a macchiato and eating a flaky pastry. Early morning in Milan was a sight, and out of the window I remember seeing the Duomo cathedral rising majestically out of the central square.
PART 2 are we going to get the recipe right for future generations?