Consumers and the reality of the food industry

Consumers and the reality of the food industry. Something for the weekend…the next batch of Food Futurists podcasts – Series 2. Hear from @MikeLee of @AlphaFoods on #futurefoodtrends, @EthyLevy, Founder of @BridgeHub on how to take #foodinnovation global and @MattKovac on controlling some of the more outlandish claims around #foodfraud, #functionalfoods and dietary #healthclaims.

Let’s talk all things meat and plant

Heres the second batch of the second season of Food Futurists podcasts – Im talking all things meat and plant with Jack Cowin, yes that’s THE Jack from Hungry Jacks, carbon neutral meat with James Madden from Flinders and Co, and turning green banana waste into something useful with Krista Watkins

Podcast – Thomas King

..talking with Thomas King, CEO of Food Frontier, about alternative protein options, the future global market for plant-based protein products and food sustainability.