Consumers and the reality of the food industry. Something for the weekend…the next batch of Food Futurists podcasts – Series 2. Hear from @MikeLee of @AlphaFoods on #futurefoodtrends, @EthyLevy, Founder of @BridgeHub on how to take #foodinnovation global and @MattKovac on controlling some of the more outlandish claims around #foodfraud, #functionalfoods and dietary #healthclaims.
Heres the second batch of the second season of Food Futurists podcasts – Im talking all things meat and plant with Jack Cowin, yes that’s THE Jack from Hungry Jacks, carbon neutral meat with James Madden from Flinders and Co, and turning green banana waste into something useful with Krista Watkins
…talking with Dr Sandro Demaio, CEO of EAT, about the nutritional issues surrounding alternative protein choices.
… talking with the CEO of the Royal Agricultural Society of Victoria, Paul Guerra, about hosting Global Table at Melbourne Showgrounds and its journey from Seeds&Chips in Milan.
…talking with Paul Wood, Director of Dairy Australia, about protein options that recognise the importance of sustainably and ethically produced Australian beef and its potential in global markets.
..talking with Thomas King, CEO of Food Frontier, about alternative protein options, the future global market for plant-based protein products and food sustainability.
…talking with the CEO of SecondBite, Jim Mullan, about tackling food insecurity and waste through food rescue programs in Australia
…talking with the Executive Director of Global Compact Network Australia, Kylie Porter, about the United Nation’s Sustainable Development Goals, and their support and uptake here in Australia.
…talking with Matthew Pryor, Partner of AgThentic, about AgTech opportunities and investment and Australia’s place in this massive global market.
… talking to the Founder and Chairman of Seeds&ChipsMarco Gualtieri about the unique and energising format of Seeds&Chips and itsContinue Reading