Where does your food come from?
A beginners guide to food origins and the importance of diversity
Category: Biodiversity
Rebooting the Australian native food industry
Indigenous food database taking native foods into the mainstream
Publish but don’t perish
What are the risks of publishing the locations of rare, endangered or newly described species?
Forests hiding in plain sight
In this day and age of advanced remote sensing how are such discoveries still possible?
My, what big teeth you’ve got…
Domestication knowledge from animals may rapidly deliver some useful benefits for crop breeding
Science can identify illegally logged timber – so lets start implementing
But required first is an understanding of the timber industry and supply chain dynamics
South Australian Science Excellence Awards 2016
Prof Andy Lowe shortlisted as finalist
Shifting restoration’s mindset away from the ‘Garden of Eden’
Why going backwards is not the way forwards
Local is not always best
How ‘genetic ghettos‘ and looking at past environments miss the mark
DNA’s role in timber tracking
Prof Andy Lowe talks at Adelaide Pecha Kucha Night 2014
