… talking with the CEO of the Royal Agricultural Society of Victoria, Paul Guerra, about hosting Global Table at Melbourne Showgrounds and its journey from Seeds&Chips in Milan.
..talking with Thomas King, CEO of Food Frontier, about alternative protein options, the future global market for plant-based protein products and food sustainability.
I have to say I experienced something pretty special just the other week. It was Global Table at the Melbourne Show Grounds earlier in September. Billed as an event that brings together the world’s brightest minds to solve our biggest food challenges, it had much to live up to.
…talking with the Chief Agricultural Officer of Mars Incorporated, Howard-Yana Shapiro, about orphan crops – the next wave of food plants to come out of Africa augmented for nutrition to help tackle hunger and malnutrition.
I recall sitting in a café back in May this year sipping a macchiato and eating a flaky pastry. Early morning in Milan was a sight, and out of the window I remember seeing the Duomo cathedral rising majestically out of the central square.
PART 2 are we going to get the recipe right for future generations?
PART 1 like it or not our relationship with food is changing
How to avert a global meltdown in pollination capability
How we can pull humanity out of environmental poverty