Podcast – In conversation with Paul Guerra

… talking with the CEO of the Royal Agricultural Society of Victoria, about hosting Global Table at Melbourne Showgrounds and its journey from Seeds&Chips in Milan. This episode produced in partnership with The University of Adelaide during the 2019 Global Table Melbourne Australia, Seeds&Chips. Listen to this episode on Anchor.FM Listen to this episode andContinue reading “Podcast – In conversation with Paul Guerra”

Podcast – In conversation with Thomas King

..talking with Thomas King, the CEO of Food Frontier about alternative protein options, the future global market for plant-based protein products and food sustainability. This episode produced in partnership with The University of Adelaide during the 2019 Global Table Melbourne Australia, Seeds&Chips. Listen to this episode on Anchor.FM Listen to this episode and subscribe onContinue reading “Podcast – In conversation with Thomas King”

Taking a seat at the Global Table

I have to say I experienced something pretty special just the other week. It was Global Table at the Melbourne Show Grounds earlier in September. Billed as an event that brings together the world’s brightest minds to solve our biggest food challenges, it had much to live up to. But the event delivered – boasting overContinue reading “Taking a seat at the Global Table”

Podcast – In conversation with Howard-Yana Shapiro

…talking with the Chief Agricultural Officer of Mars Incorporated about orphan crops – the next wave of food plants to come out of Africa augmented for nutrition to help tackle hunger and malnutrition. This episode produced in partnership with The University of Adelaide during the 2019 Global Table Melbourne Australia, Seeds&Chips. Listen to this episode onContinue reading “Podcast – In conversation with Howard-Yana Shapiro”

Kickstarting the Australian native food industry – PART 2

In my last blog post I outlined the context of developing a native food industry for Australia Here are the top 4 issues facing the native food industry in Australia – and of course potential solutions:   Being introduced: Getting to know and appreciate native foods and flavours A discerning customer base, hungry for native flavours is stillContinue reading “Kickstarting the Australian native food industry – PART 2”

Future Food Fashions Trending in Milan

I recall sitting in a café back in May this year sipping a macchiato and eating a flaky pastry. Early morning in Milan was a sight, and out of the window I remember seeing the Duomo cathedral rising majestically out of the central square. The city was abuzz with renaissance architecture, innovation and of courseContinue reading “Future Food Fashions Trending in Milan”

Top 10 predictions for trending food changes

PART 2 are we going to get the recipe right for future generations?