Something for the weekend…the next batch of Food Futurists podcasts – Series 2. Hear from Mike Lee of AlphaFoods on future food trends, Ethy Levy, Founder of BridgeHub on how to take food innovations global and Matt Kovac on controlling some of the more outlandish claims around food fraud, functional foods and dietary health claims.
Farmers are a pretty canny lot and constantly innovating. But whilst we have seen major changes to the agriculture system driven by mechanisation and computers in the past, we are facing a time of unprecedented change.
Fraud in the food and beverage sector is big business – for both bad and good reasons.
According to recent media coverage, Australian honey and honey producers are under threat from fraud.