…talking with Paul Wood the Director of Dairy Australia, about protein options that recognise the importance of sustainably and ethically produced Australian beef and its potential in global mhttps://anchor.fm/food-futurists/episodes/Carbon-neutral-meat—in-conversation-with-Paul-Wood-e858c6/a-atsmsuarkets. This episode produced in partnership with The University of Adelaide during the 2019 Global Table Melbourne Australia, Seeds&Chips. Listen to this episode on Anchor.FM Listen toContinue reading “Podcast – In conversation with Paul Wood”
..talking with Thomas King, the CEO of Food Frontier about alternative protein options, the future global market for plant-based protein products and food sustainability. This episode produced in partnership with The University of Adelaide during the 2019 Global Table Melbourne Australia, Seeds&Chips. Listen to this episode on Anchor.FM Listen to this episode and subscribe onContinue reading “Podcast – In conversation with Thomas King”
I recall sitting in a café back in May this year sipping a macchiato and eating a flaky pastry. Early morning in Milan was a sight, and out of the window I remember seeing the Duomo cathedral rising majestically out of the central square. The city was abuzz with renaissance architecture, innovation and of courseContinue reading “Future Food Fashions Trending in Milan”
PART 2 are we going to get the recipe right for future generations?
filling the gap left by a decrease in meat consumption
how your food choices can help save the planet
Future casting predictions to watch out for