…talking with Paul Wood, Director of Dairy Australia, about protein options that recognise the importance of sustainably and ethically produced Australian beef and its potential in global markets.
..talking with Thomas King, CEO of Food Frontier, about alternative protein options, the future global market for plant-based protein products and food sustainability.
I recall sitting in a café back in May this year sipping a macchiato and eating a flaky pastry. Early morning in Milan was a sight, and out of the window I remember seeing the Duomo cathedral rising majestically out of the central square.
PART 2 are we going to get the recipe right for future generations?
filling the gap left by a decrease in meat consumption
how your food choices can help save the planet
Future casting predictions to watch out for