Consumers and the reality of the food industry

Consumers and the reality of the food industry. Something for the weekend…the next batch of Food Futurists podcasts – Series 2. Hear from @MikeLee of @AlphaFoods on #futurefoodtrends, @EthyLevy, Founder of @BridgeHub on how to take #foodinnovation global and @MattKovac on controlling some of the more outlandish claims around #foodfraud, #functionalfoods and dietary #healthclaims.

The State of Innovation – Food

Farmers are a pretty canny lot and constantly innovating. But whilst we have seen major changes to the agriculture system driven by mechanisation and computers in the past, we are facing a time of unprecedented change.  

Podcast – Thomas King

..talking with Thomas King, CEO of Food Frontier, about alternative protein options, the future global market for plant-based protein products and food sustainability.

Future Food Fashions Trending in Milan

I recall sitting in a café back in May this year sipping a macchiato and eating a flaky pastry. Early morning in Milan was a sight, and out of the window I remember seeing the Duomo cathedral rising majestically out of the central square.

Top 10 predictions for trending food changes

PART 2 are we going to get the recipe right for future generations?