Something for the weekend…the next batch of Food Futurists podcasts – Series 2. Hear from Mike Lee of AlphaFoods on future food trends, Ethy Levy, Founder of BridgeHub on how to take food innovations global and Matt Kovac on controlling some of the more outlandish claims around food fraud, functional foods and dietary health claims.
Farmers are a pretty canny lot and constantly innovating. But whilst we have seen major changes to the agriculture system driven by mechanisation and computers in the past, we are facing a time of unprecedented change.
Its World Plant Milk Day today (22nd August). So what are some of the plant milk options hitting our supermarket shelves and how do they stack up on health and sustainability grounds?
I recall sitting in a café back in May this year sipping a macchiato and eating a flaky pastry. Early morning in Milan was a sight, and out of the window I remember seeing the Duomo cathedral rising majestically out of the central square.Continue reading “Future Food Fashions Trending in Milan”
With all the changes and pressures afoot in the food industry, and with international targets clearly defined through several of the United Nations Sustainability Goals, what can we expect our food to look like in the future?