New food fads and functions​

I don’t know about you, but I’ve eaten some pretty strange things in my time:

  • Australian animals and ferals – camel, crocodile, kangaroo – but then who hasn’t
  • Big game in East Africa – giraffe, zebra, gazelle, eland
  • Guinea Pigs in South America
  • The eggs of the horseshoe crab in Thailand
  • A range of fungus, lichen, moss, ferns and conifers in China
  • And even part of a human placenta – although I didn’t realise it at the time – during a tribal ritual in Tanzania

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