Tag: DNA barcoding

by Prof Andy Lowe August 21, 2019 0

Food fraud is big business

Which food fraud verification technology will come out on top?

by Prof Andy Lowe August 7, 2019 0

Biodiversity Conservation Food Innovation Plants

Top 10 predictions for trending food changes

PART 2 are we going to get the recipe right for future generations?

by Prof Andy Lowe November 18, 2016 0

Biodiversity Conservation

Science can identify illegally logged timber – so lets start implementing

But required first is an understanding of the timber industry and supply chain dynamics

by Prof Andy Lowe May 15, 2014 0

Biodiversity Conservation Video

DNA’s role in timber tracking

Prof Andy Lowe talks at Adelaide Pecha Kucha Night 2014

by Prof Andy Lowe December 13, 2011 0

Biodiversity Conservation Video

Fourth International Barcode of Life Conference

The implementation of barcoding technologies across industries in Australia

by Prof Andy Lowe November 22, 2011 0

Biodiversity Conservation Video

TEDxAdelaide – DNA Barcoding for Biodiversity

What are the basic building blocks of biodiversity?

Gallery

Andy Lowe speaking at WOMADelaide Planet Talks 2019

Andy Lowe being interviewed by RiAus TV at WOMADelaide Planet Talks 2019

Prof Andy Lowe, Scientist in Residence with the Australian Finacial Review, image credit Ryan Stuart/Fairfax Media

SA Food Awards Education Award 2017 presented by Prof Mike Brooks & Prof Andy Lowe. Sponsored by the University of Adelaide. Awarded to Haighs.

Andy in The Adelaide Advertiser newsroom during his stint as Scientist in Residence, October 2017. L-R Luke Griffiths, Valerina Changarathil, Richard Evans, Andy Lowe, Cameron England

Chef and Founder of the Orana Foundation Jock Zonfrillo and Prof Andy Lowe at Orana in Adelaide SA July 2017

Prof Andy Lowe Director Food Innovation University of Adelaide

Andy at COP22

Andy speaking about DNA barcoding at Pecha Kucha

Andy Sampling

in the field

Cate Blanchett and Andy at WOMAD Earth Station Festival 2011