Here are the final block of podcasts from Series 2 of Food Futurists. Hear interviews with Ranveer Chandra, Chief Scientist Microsoft Azure, on how AI can revolutionise the world’s poorest farming systems; Damon Gameau, Filmmaker of 2040, on why telling the story of a better tomorrow makes sense; Callan Daley, EvokeAg 2019 Future Young Leader,Continue reading “The future of food is now”
Yes of course it makes a noise, but if it is felled illegally can those that perpetrated the crime be caught? Here we delve into the first case to use DNA fingerprinting of trees to match timber back to the site of illegal logging activity, and which led to the prosecution of the perpetrators underContinue reading “If a tree falls in a forest…”
Farmers are a pretty canny lot and constantly innovating. But whilst we have seen major changes to the agriculture system driven by mechanisation and computers in the past, we are facing a time of unprecedented change.
So its a bit overdue I know, but what with COVID 19 and all that… Anyway Im putting up here the links to Series 2 of Food Futurists, recorded at EvokeAg earlier this year. These two episodes feature interviews with Kay Hull – Chair of Agrifutures and Champion of EvokeAg – and er…me…
…talking with Dr Sandro Demaio, CEO of EAT, about the nutritional issues surrounding alternative protein choices.
… talking with the CEO of the Royal Agricultural Society of Victoria, Paul Guerra, about hosting Global Table at Melbourne Showgrounds and its journey from Seeds&Chips in Milan.
..talking with Thomas King, CEO of Food Frontier, about alternative protein options, the future global market for plant-based protein products and food sustainability.
It’s basically a big patch of floating rubbish in the middle of the Pacific Ocean, but what is it made of and how did it get there?
…talking with the CEO of SecondBite, Jim Mullan, about tackling food insecurity and waste through food rescue programs in Australia
Going plastic free – all that it promises to be?