Our love affair with plastic seems to know no bounds and isn’t stopping.
Find out more about season 1 of Food Futurists and Andy’s conversations with the likes of Howard Yana-Shapiro of Mars Inc., Marco Gualtieri of Seeds&Chips, Kylie Porter of Global Compact Network Australia, and more.
We get to the heart of the brilliant minds and innovation behind Global Table Seeds&Chips Melbouren 2019. The phenomenal leaders and speakers, thought proving podcast guests, providing solutions today to put tomorrow’s meal on your table.Continue reading “Podcasts – Series 1 of Food Futurists”
I have to say I experienced something pretty special just the other week.
It was Global Table at the Melbourne Show Grounds earlier in September. Billed as an event that brings together the world’s brightest minds to solve our biggest food challenges, it had much to live up to.
I recall sitting in a café back in May this year sipping a macchiato and eating a flaky pastry. Early morning in Milan was a sight, and out of the window I remember seeing the Duomo cathedral rising majestically out of the central square.Continue reading “Future Food Fashions Trending in Milan”
Fraud in the food and beverage sector is big business – for both bad and good reasons.
With all the changes and pressures afoot in the food industry, and with international targets clearly defined through several of the United Nations Sustainability Goals, what can we expect our food to look like in the future?
Let us be in no doubt, food production and processing is in the midst of the biggest change since the industrial revolution.
We are starting to see some pretty interesting dietary trends that aim to lower our meat consumption, but they are not based on the traditional ethical or health grounds, but now on environmental and climate impact grounds.
As you sit down to your next meal, concerns about food waste are probably furthest from your mind.
But instead of just making you feel guilty about it – and heaven knows there are enough issues flying around at the moment to cover off on that emotion – lets look at what can be done about food waste.