The story behind a slow uptake of indigenous foods production
I recall sitting in a café back in May this year sipping a macchiato and eating a flaky pastry. Early morning in Milan was a sight, and out of the window I remember seeing the Duomo cathedral rising majestically out of the central square. The city was abuzz with renaissance architecture, innovation and of courseContinue reading “Future Food Fashions Trending in Milan”
Which food fraud verification technology will come out on top?
PART 2 are we going to get the recipe right for future generations?
PART 1 like it or not our relationship with food is changing
filling the gap left by a decrease in meat consumption
how your food choices can help save the planet
Real change is happening across the entire food supply chain
innovation ecosystem and culture are a few key factors
it’s not what we paid for