It’s basically a big patch of floating rubbish in the middle of the Pacific Ocean, but what is it made of and how did it get there?
I recall sitting in a café back in May this year sipping a macchiato and eating a flaky pastry. Early morning in Milan was a sight, and out of the window I remember seeing the Duomo cathedral rising majestically out of the central square.
Which food fraud verification technology will come out on top?
PART 2 are we going to get the recipe right for future generations?
cuisine and invasive species – where to start?
it’s not what we paid for
Future casting predictions to watch out for
How to avert a global meltdown in pollination capability
How can conservationists publish locations of rare and threatened species without adding themselves to the long list of survival risks?
How we can pull humanity out of environmental poverty