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Prof Andy Lowe

Prof Andy Lowe

Food Futurist

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Category Archives: Plants

Saving threatened species from the danger of poachers

How can conservationists publish locations of rare and threatened species without adding themselves to the long list of survival risks?

Posted byProf Andy LoweJune 8, 2018August 22, 2020Posted inBiodiversity, Conservation, Media, PlantsTags:animals, economy, extinction, future, government, poaching, research, sustainabilityLeave a comment on Saving threatened species from the danger of poachers

The Federated States of Degradia​

How we can pull humanity out of environmental poverty

Posted byProf Andy LoweMay 22, 2018August 22, 2020Posted inBiodiversity, Conservation, Food, Innovation, Plants, VideoTags:community, Food, future, health, humanity, Innovation, land degradation, plantings, restoration, Restoration Logic, terraforming13 Comments on The Federated States of Degradia​

When weed is good

Have we been demonising them unnecessarily?

Posted byProf Andy LoweFebruary 27, 2018August 22, 2020Posted inBiodiversity, Conservation, PlantsTags:Innovation, native plants, Plants, reseat, weeds2 Comments on When weed is good

Buzz around pollinators

Improving productivity in crops by boosting the number of native pollinators

Posted byProf Andy LoweOctober 31, 2017August 22, 2020Posted inBiodiversity, Food, PlantsTags:agriculture, bees, berries, crops, farmgate, native food, NRM, pollinators, research, sustainability2 Comments on Buzz around pollinators

Bioactive prospecting

New research points to climate and soils in search for biotherapeutics

Posted byProf Andy LoweOctober 25, 2017August 22, 2020Posted inInnovation, Plants, VideoTags:animals, bioprospecting, biotherapeutics, ecosystem, exploitation, exploration, native plants, PlantsLeave a comment on Bioactive prospecting

Rewilding; not just for plants and animals

How this restoration movement can bring health benefits to people too

Posted byProf Andy LoweOctober 13, 2017August 22, 2020Posted inBiodiversity, Conservation, PlantsTags:#Yellowstone, animals, health, native animals, native plants, rewilding, wildlife passagesLeave a comment on Rewilding; not just for plants and animals

New food fads and functions​

Eating healthier isn’t as boring as you might think

Posted byProf Andy LoweOctober 4, 2017August 22, 2020Posted inFood, PlantsTags:entophagy, exotic food, foodporn, functional food, health, superfood, trendingLeave a comment on New food fads and functions​

Why do tropical plants have such big leaves?

It’s all to do with sweat!

Posted byProf Andy LoweSeptember 19, 2017August 22, 2020Posted inPlantsTags:leaves, tropicalLeave a comment on Why do tropical plants have such big leaves?

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Welcome

If you’re passionate about sustainability, journey of food, biological resources and innovation, then you’ve come to the right place! Prof Andy Lowe tackles questions about how the food we eat is grown, consumed, protected, and even wasted.

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Gallery

US Secretary John F. Kerry and Prof Andy Lowe at Global Table Australia, Seeds&Chips, September 2019
US Secretary John F. Kerry and Prof Andy Lowe at Global Table Australia, Seeds&Chips, September 2019
Matt Pryor and Andy
Matthew Pryor of AgThentic in interview with Andy for Andy’s podcast Food Futurists Sept 2019
Andy Lowe speaking at WOMADelaide Planet Talks 2019
Andy Lowe speaking at WOMADelaide Planet Talks 2019
Andy Lowe being interviewed by RiAus TV at WOMADelaide Planet Talks 2019
Andy Lowe being interviewed by RiAus TV at WOMADelaide Planet Talks 2019
SA Food Awards Education Award 2017 presented by Prof Mike Brooks & Prof Andy Lowe. Sponsored by the University of Adelaide. Awarded to Haighs.
SA Food Awards Education Award 2017 presented by Prof Mike Brooks & Prof Andy Lowe. Sponsored by the University of Adelaide. Awarded to Haighs.
Prof Andy Lowe, Scientist in Residence with the Australian Finacial Review, image credit Ryan Stuart/Fairfax Media
Prof Andy Lowe, Scientist in Residence with the Australian Finacial Review, image credit Ryan Stuart/Fairfax Media
Andy in The Adelaide Advertiser newsroom during his stint as Scientist in Residence, October 2017. L-R Luke Griffiths, Valerina Changarathil, Richard Evans, Andy Lowe, Cameron England
Andy in The Adelaide Advertiser newsroom during his stint as Scientist in Residence, October 2017. L-R Luke Griffiths, Valerina Changarathil, Richard Evans, Andy Lowe, Cameron England
Prof Andy Lowe Director Food Innovation University of Adelaide
Prof Andy Lowe Director Food Innovation University of Adelaide
Andy speaking about DNA barcoding at Pecha Kucha
Andy speaking about DNA barcoding at Pecha Kucha
Andy at COP22
Andy at COP22
Andy Sampling
Andy Sampling
in the field
in the field
Cate Blanchett and Andy at WOMAD Earth Station Festival 2011
Cate Blanchett and Andy at WOMAD Earth Station Festival 2011

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#communication agriculture agritech agtech animals art bees biodegradable climate change community crops diet DNA barcoding economy ecosystem ecosystems environment event exotic food extinction farmgate festival Food food choices food fraud food innovation food options foodporn food production food waste functional food future government health illegal logging industry Innovation land degradation livestock local seed meat microbiome native plants NRM nutrition plant protein poaching precision agriculture protein protein alternatives research Seeds&Chips speaking sustainability sustainable development goals technology threatened species timber tracking trending United Nations

Categories

  • Biodiversity
  • Conservation
  • Food
  • In conversation with
  • Innovation
  • Media
  • News
  • Plants
  • podcast
  • sustainability
  • Video

Prof Andy Lowe

Prof Andy Lowe is a British-Australian scientist. He solves some of the most pressing global resource, production and landscape sustainability challenges through the application of technology innovations delivered in a responsible and economically realistic framework.

He has discovered new species and lost forests, championed to eliminate illegally logged timber in global supply chains, served the UN’s Office of Drugs and Crime and has been responsible for securing multi-million dollar research funding. He is an experienced and respected executive leader, as well as mid-career mentor. Andy is currently Director of Agrifood and Wine at the University of Adelaide and works with the food industry and government sectors across South Australia, and the world.

CONTACT

c/o The University of Adelaide
Adelaide, South Australia
5005 Australia
+61 8 8313 1149
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