Where does your food come from?
A beginners guide to food origins and the importance of diversity
Category: Conservation
Rebooting the Australian native food industry
Indigenous food database taking native foods into the mainstream
Innovation for food
A co-ordinated approach will ensure research provides benefits for us all
Publish but don’t perish
What are the risks of publishing the locations of rare, endangered or newly described species?
Forests hiding in plain sight
In this day and age of advanced remote sensing how are such discoveries still possible?
My, what big teeth you’ve got…
Domestication knowledge from animals may rapidly deliver some useful benefits for crop breeding
Science can identify illegally logged timber – so lets start implementing
But required first is an understanding of the timber industry and supply chain dynamics
South Australian Science Excellence Awards 2016
Prof Andy Lowe shortlisted as finalist
Islands in the sky
Scientists use rooftop gardens to help conserve endangered plant species.
Local is not always best
How ‘genetic ghettos‘ and looking at past environments miss the mark
