…talking with Dr Sandro Demaio the CEO of EAT about the nutritional issues surrounding alternative protein choices. This episode produced in partnership with The University of Adelaide during the 2019 Global Table Melbourne Australia, Seeds&Chips. Listen to this episode on Anchor.FM You can listen to other episodes of Food Futurists on Continue reading “Podcast – In conversation with Dr Sandro Demaio”
Category Archives: Conservation
What exactly is the Great Pacific Garbage Patch?
It’s basically a big patch of floating rubbish in the middle of the Pacific Ocean, but what is it made of and how did it get there? One of the key problems with plastics is that they take a long time to break down and decompose naturally. Plastic items can take up to 1000 years toContinue reading “What exactly is the Great Pacific Garbage Patch?”
Future Food Fashions Trending in Milan
I recall sitting in a café back in May this year sipping a macchiato and eating a flaky pastry. Early morning in Milan was a sight, and out of the window I remember seeing the Duomo cathedral rising majestically out of the central square. The city was abuzz with renaissance architecture, innovation and of courseContinue reading “Future Food Fashions Trending in Milan”
Food fraud is big business
Which food fraud verification technology will come out on top?
Top 10 predictions for trending food changes
PART 2 are we going to get the recipe right for future generations?
Having our cake (and eating it too)
PART 1 like it or not our relationship with food is changing
Go on – eat an alien
cuisine and invasive species – where to start?
Alternative protein sources
filling the gap left by a decrease in meat consumption
Protein is the new black
how your food choices can help save the planet
Reversing the great global bee decline
How to avert a global meltdown in pollination capability
