…talking with Dr Sandro Demaio the CEO of EAT about the nutritional issues surrounding alternative protein choices. This episode produced in partnership with The University of Adelaide during the 2019 Global Table Melbourne Australia, Seeds&Chips. Listen to this episode on Anchor.FM You can listen to other episodes of Food Futurists on Continue reading “Podcast – In conversation with Dr Sandro Demaio”
It’s basically a big patch of floating rubbish in the middle of the Pacific Ocean, but what is it made of and how did it get there? One of the key problems with plastics is that they take a long time to break down and decompose naturally. Plastic items can take up to 1000 years toContinue reading “What exactly is the Great Pacific Garbage Patch?”
I recall sitting in a café back in May this year sipping a macchiato and eating a flaky pastry. Early morning in Milan was a sight, and out of the window I remember seeing the Duomo cathedral rising majestically out of the central square. The city was abuzz with renaissance architecture, innovation and of courseContinue reading “Future Food Fashions Trending in Milan”
Which food fraud verification technology will come out on top?
PART 2 are we going to get the recipe right for future generations?
PART 1 like it or not our relationship with food is changing
cuisine and invasive species – where to start?
filling the gap left by a decrease in meat consumption
how your food choices can help save the planet
How to avert a global meltdown in pollination capability