Great experience to have hosted The Discovery Pod a new podcast series talking to leading experts from the University of Adelaide about solutions to society’s most pressing challenges. Learn more on topics such as COVID-19, Artificial Intelligence, Music and Technology Renewable Energies, Cyber Security, Food and Water Security, Nutrition and more. For more information visit TheContinue reading “The Discovery Pod”
Here are the final block of podcasts from Series 2 of Food Futurists. Hear interviews with Ranveer Chandra, Chief Scientist Microsoft Azure, on how AI can revolutionise the world’s poorest farming systems; Damon Gameau, Filmmaker of 2040, on why telling the story of a better tomorrow makes sense; Callan Daley, EvokeAg 2019 Future Young Leader,Continue reading “The future of food is now”
Farmers are a pretty canny lot and constantly innovating. But whilst we have seen major changes to the agriculture system driven by mechanisation and computers in the past, we are facing a time of unprecedented change.
Its World Plant Milk Day today (22nd August). So what are some of the plant milk options hitting our supermarket shelves and how do they stack up on health and sustainability grounds?
Going plastic free – all that it promises to be?
PART 2 are we going to get the recipe right for future generations?
PART 1 like it or not our relationship with food is changing
How can conservationists publish locations of rare and threatened species without adding themselves to the long list of survival risks?
Improving productivity in crops by boosting the number of native pollinators