Here are the final block of podcasts from Series 2 of Food Futurists. Hear interviews with Ranveer Chandra, Chief Scientist Microsoft Azure, on how AI can revolutionise the world’s poorest farming systems; Damon Gameau, Filmmaker of 2040, on why telling the story of a better tomorrow makes sense; Callan Daley, EvokeAg 2019 Future Young Leader,Continue reading “The future of food is now”
Farmers are a pretty canny lot and constantly innovating. But whilst we have seen major changes to the agriculture system driven by mechanisation and computers in the past, we are facing a time of unprecedented change.
Its World Plant Milk Day today (22nd August). So what are some of the plant milk options hitting our supermarket shelves and how do they stack up on health and sustainability grounds?
… talking with the CEO of the Royal Agricultural Society of Victoria, Paul Guerra, about hosting Global Table at Melbourne Showgrounds and its journey from Seeds&Chips in Milan.
…talking with Paul Wood, Director of Dairy Australia, about protein options that recognise the importance of sustainably and ethically produced Australian beef and its potential in global markets.
..talking with Thomas King, CEO of Food Frontier, about alternative protein options, the future global market for plant-based protein products and food sustainability.
Going plastic free – all that it promises to be?
…talking with the Executive Director of Global Compact Network Australia, Kylie Porter, about the United Nation’s Sustainable Development Goals, and their support and uptake here in Australia.
PART 2 are we going to get the recipe right for future generations?
PART 1 like it or not our relationship with food is changing