With almost a third of arable land classified as degraded, what can we do to reverse the rapid pace of degradation and can we do it in a way that benefits us?
Great experience to have hosted The Discovery Pod a new podcast series talking to leading experts from the University of Adelaide about solutions to society’s most pressing challenges. Learn more on topics such as COVID-19, Artificial Intelligence, Music Technology, Renewable Energies, Cyber Security, Food & Water Security, Nutrition and more.
So its a bit overdue I know, but what with COVID 19 and all that… Anyway Im putting up here the links to Series 2 of Food Futurists, recorded at EvokeAg earlier this year. These two episodes feature interviews with Kay Hull – Chair of Agrifutures and Champion of EvokeAg – and er…me…
PART 2 are we going to get the recipe right for future generations?
filling the gap left by a decrease in meat consumption
how your food choices can help save the planet
Real change is happening across the entire food supply chain
Improving productivity in crops by boosting the number of native pollinators