So its a bit overdue I know, but what with COVID 19 and all that… Anyway Im putting up here the links to Series 2 of Food Futurists, recorded at EvokeAg earlier this year. These two episodes feature interviews with Kay Hull – Chair of Agrifutures and Champion of EvokeAg – and er…me…
…talking with Matthew Pryor, Partner of AgThentic, about AgTech opportunities and investment and Australia’s place in this massive global market.
PART 2 are we going to get the recipe right for future generations?
filling the gap left by a decrease in meat consumption
how your food choices can help save the planet
Real change is happening across the entire food supply chain
Improving productivity in crops by boosting the number of native pollinators