diversity – Prof Andy Lowe

by Prof Andy Lowe September 12, 2017 2

Where does your food come from?

A beginners guide to food origins and the importance of diversity

Gallery

Andy Lowe speaking at WOMADelaide Planet Talks 2019

Andy Lowe being interviewed by RiAus TV at WOMADelaide Planet Talks 2019

Prof Andy Lowe, Scientist in Residence with the Australian Finacial Review, image credit Ryan Stuart/Fairfax Media

SA Food Awards Education Award 2017 presented by Prof Mike Brooks & Prof Andy Lowe. Sponsored by the University of Adelaide. Awarded to Haighs.

Andy in The Adelaide Advertiser newsroom during his stint as Scientist in Residence, October 2017. L-R Luke Griffiths, Valerina Changarathil, Richard Evans, Andy Lowe, Cameron England

Chef and Founder of the Orana Foundation Jock Zonfrillo and Prof Andy Lowe at Orana in Adelaide SA July 2017

Prof Andy Lowe Director Food Innovation University of Adelaide

Andy at COP22

Andy speaking about DNA barcoding at Pecha Kucha

Andy Sampling

in the field

Cate Blanchett and Andy at WOMAD Earth Station Festival 2011