… talking with the CEO of the Royal Agricultural Society of Victoria, Paul Guerra, about hosting Global Table at Melbourne Showgrounds and its journey from Seeds&Chips in Milan.
..talking with Thomas King, CEO of Food Frontier, about alternative protein options, the future global market for plant-based protein products and food sustainability.
Going plastic free – all that it promises to be?
…talking with the Executive Director of Global Compact Network Australia, Kylie Porter, about the United Nation’s Sustainable Development Goals, and their support and uptake here in Australia.
I have to say I experienced something pretty special just the other week. It was Global Table at the Melbourne Show Grounds earlier in September. Billed as an event that brings together the world’s brightest minds to solve our biggest food challenges, it had much to live up to.