Here are the final block of podcasts from Series 2 of Food Futurists. Hear interviews with Ranveer Chandra, Chief Scientist Microsoft Azure, on how AI can revolutionise the world’s poorest farming systems; Damon Gameau, Filmmaker of 2040, on why telling the story of a better tomorrow makes sense; Callan Daley, EvokeAg 2019 Future Young Leader,Continue reading “The future of food is now”
Consumers and the reality of the food industry. Something for the weekend…the next batch of Food Futurists podcasts – Series 2. Hear from @MikeLee of @AlphaFoods on #futurefoodtrends, @EthyLevy, Founder of @BridgeHub on how to take #foodinnovation global and @MattKovac on controlling some of the more outlandish claims around #foodfraud, #functionalfoods and dietary #healthclaims.
So its a bit overdue I know, but what with COVID 19 and all that… Anyway Im putting up here the links to Series 2 of Food Futurists, recorded at EvokeAg earlier this year. These two episodes feature interviews with Kay Hull – Chair of Agrifutures and Champion of EvokeAg – and er…me…
…talking with Matthew Pryor, Partner of AgThentic, about AgTech opportunities and investment and Australia’s place in this massive global market.
I have to say I experienced something pretty special just the other week. It was Global Table at the Melbourne Show Grounds earlier in September. Billed as an event that brings together the world’s brightest minds to solve our biggest food challenges, it had much to live up to.
I recall sitting in a café back in May this year sipping a macchiato and eating a flaky pastry. Early morning in Milan was a sight, and out of the window I remember seeing the Duomo cathedral rising majestically out of the central square.
PART 2 are we going to get the recipe right for future generations?
innovation ecosystem and culture are a few key factors
Future casting predictions to watch out for
Find out what’s trending in the food industry’s biggest transformation since the industrial revolution