Ensuring we have access to healthy and tasty food for the future means lots of people are working hard across food industry supply chains on a global scale. Agtech, food origins, alternative proteins, native foods, food waste, personal food choices, and more are up for discussion.
Prof Andy Lowe examines the solutions being put in place today to put tomorrow’s meal on the table.
Coming soon on Stitcher.
Find out more about season 1 and Andy’s conversations with the likes of Howard Yana-Shapiro of Mars Inc., Marco Gualtieri of Seeds&Chips, Kylie Porter of Global Compact Network Australia, and more.