Eco Science Leader & Biodiversity Scientist | Tackling Global Sustainability Challenges | UN Advisor | Eco Futurists Host
With almost a third of arable land classified as degraded, what can we do to reverse the rapid pace of degradation and can we do it in a way that benefits us?
Continue reading “The Federated States of Degradia – A nation humanity must take responsibility for”
Something for the weekend…the next batch of Food Futurists podcasts – Series 2. Hear from Mike Lee of AlphaFoods on future food trends, Ethy Levy, Founder of BridgeHub on how to take food innovations global and Matt Kovac on controlling some of the more outlandish claims around food fraud, functional foods and dietary health claims.
Continue reading “Consumers and the reality of the food industry”
Yes of course it makes a noise, but if it is felled illegally can those that perpetrated the crime be caught? Here we delve into the first case to use DNA fingerprinting of trees to match timber back to the site of illegal logging activity, and which led to the prosecution of the perpetrators under the US Lacey Act.
It’s basically a big patch of floating rubbish in the middle of the Pacific Ocean, but what is it made of and how did it get there?
Continue reading “What exactly is the Great Pacific Garbage Patch?”
I recall sitting in a café back in May this year sipping a macchiato and eating a flaky pastry. Early morning in Milan was a sight, and out of the window I remember seeing the Duomo cathedral rising majestically out of the central square.
Continue reading “Future Food Fashions Trending in Milan”
With all the changes and pressures afoot in the food industry, and with international targets clearly defined through several of the United Nations Sustainability Goals, what can we expect our food to look like in the future?
Continue reading “Top 10 predictions for trending food changes”
Let us be in no doubt, food production and processing is in the midst of the biggest change since the industrial revolution.
Kirsha Kaechele, an American artist and curator, has bought us an interesting concept in ‘Eat the problem‘.
So what is it?
Bees mean honey right?
Well yes and no.
Yes, we have exploited and managed bees for their delicious byproduct for millennia. Besides a great tasting and relatively healthy sweetener, honey and bees are used for other purposes.
Continue reading “Reversing the great global bee ​decline”
Illegal logging and wildlife poaching are driving species to extinction. But the scientists working to save these species may also inadvertently be releasing information that helps poachers find and destroy these species. Read on for helpful advice on how to avoid releasing a treasure map for poachers, rewritten from an interview with Robyn Williams for ABC’s Ockham’s razor.
Continue reading “Saving threatened species from the danger of poachers”
Prof Andy Lowe 