Over the holiday season I published this enlivening and yet grounding chat with Matthew Skjonsberg, Director of the Praxis Institute. He was visiting Adelaide from Switzerland late last year and I was lucky enough to get him in studio to speak about his knowledge, passions and visions for park systems around the world.
Continue reading “A walk in the park? The park systems that help shape our cities, cultures, and civic identities”Trees are not the problem: taking a holistic approach to reverse deforestation
When you disregard human factors and ignore faulty systems, you might just be left up the creek without a paddle. CIFOR ICRAF has been tackling the deforestation dilemma for decades; and considers forests as part of a larger integrated system rather than an isolated problem.
Continue reading “Trees are not the problem: taking a holistic approach to reverse deforestation”Exotic plants and animals: the illegal wildlife trade happening right under your nose
There is increasing interest in owning wild and exotic animals and the internet is able to serve up whatever your heart desires, even if importing these animals is illegal.
Continue reading “Exotic plants and animals: the illegal wildlife trade happening right under your nose”Nature deprivation: the real consequences
Are you getting the best microbes on offer? What are microbes anyway and why should we care?
If you’ve ever heard of the term “microbiome” you probably relate it to gut health, but there’s so much more to it! It’s all around us, and in us, and affects our brains, immune systems, stress levels, and psychological state.
Join us for this podcast episode where we speak with Dr Jess Stanhope and Prof Phil Weinstein about how public health is effected by urban environments and the promising future for disease prevention and treatment in the reversal of global urban nature deprivation.
Continue reading “Nature deprivation: the real consequences”Markets for nature. What’s the currency of biodiversity?
Nature is threatened, but it is also messy and complex. Ecologist try to untangle the mess of conservation, governments and industry. Small landowners are trying to help too. How do we work to save life on Earth?
How do we get the scale of investment required to restore our degraded land? Can we create markets for nature? Where does the money come from? And who are the buyers?
In this episode host Prof Andy Lowe Interim Director of the Environment Institute University of Adelaide, speaks with renowned ecologist Prof Hugh Possingham about the need to set aside 30% of every different kind of habitat for conservation in order to sustain the health of our global biodiversity and to establish biodiversity markets to drive these outcomes.
Continue reading “Markets for nature. What’s the currency of biodiversity?”Megatrends in sustainable food and fibre production
Globally, food and natural resource production is going through the biggest change since the industrial revolution. Rather than merely focussing on improved and cheaper production, current changes are driven by a maelstrom of influences, many of them with sustainability at heart.
Continue reading “Megatrends in sustainable food and fibre production”What exactly is the Great Pacific Garbage Patch?
It’s basically a big patch of floating rubbish in the middle of the Pacific Ocean, but what is it made of and how did it get there?
Continue reading “What exactly is the Great Pacific Garbage Patch?”
Future Food Fashions Trending in Milan
I recall sitting in a café back in May this year sipping a macchiato and eating a flaky pastry. Early morning in Milan was a sight, and out of the window I remember seeing the Duomo cathedral rising majestically out of the central square.
Continue reading “Future Food Fashions Trending in Milan”Food fraud is big business
Fraud in the food and beverage sector is big business – for both bad and good reasons.
Top 10 predictions for trending food changes
With all the changes and pressures afoot in the food industry, and with international targets clearly defined through several of the United Nations Sustainability Goals, what can we expect our food to look like in the future?
Continue reading “Top 10 predictions for trending food changes”
