Which food fraud verification technology will come out on top?
Author Archives: Prof Andy Lowe
Top 10 predictions for trending food changes
PART 2 are we going to get the recipe right for future generations?
Having our cake (and eating it too)
PART 1 like it or not our relationship with food is changing
Go on – eat an alien
cuisine and invasive species – where to start?
Alternative protein sources
filling the gap left by a decrease in meat consumption
Protein is the new black
how your food choices can help save the planet
How to survive a panel discussion
10 tips for panelists and MCs
Creating opportunity from food waste
Real change is happening across the entire food supply chain
Science communication – the Renaissance touch
bringing culture back in to the discussion
Does Israel deserve the title ‘Startup Nation’?
innovation ecosystem and culture are a few key factors
