Heres the second batch of the second season of Food Futurists podcasts – Im talking all things meat and plant with Jack Cowin, yes that’s THE Jack from Hungry Jacks, carbon neutral meat with James Madden from Flinders and Co, and turning green banana waste into something useful with Krista Watkins
Farmers are a pretty canny lot and constantly innovating. But whilst we have seen major changes to the agriculture system driven by mechanisation and computers in the past, we are facing a time of unprecedented change.
So its a bit overdue I know, but what with COVID 19 and all that… Anyway Im putting up here the links to Series 2 of Food Futurists, recorded at EvokeAg earlier this year. These two episodes feature interviews with Kay Hull – Chair of Agrifutures and Champion of EvokeAg – and er…me…
Its World Plant Milk Day today (22nd August). So what are some of the plant milk options hitting our supermarket shelves and how do they stack up on health and sustainability grounds?
It’s basically a big patch of floating rubbish in the middle of the Pacific Ocean, but what is it made of and how did it get there?
Our love affair with plastic seems to know no bounds and isn’t stopping.
Find out more about season 1 of Food Futurists and Andy’s conversations with the likes of Howard Yana-Shapiro of Mars Inc., Marco Gualtieri of Seeds&Chips, Kylie Porter of Global Compact Network Australia, and more.
We get to the heart of the brilliant minds and innovation behind Global Table Seeds&Chips Melbouren 2019. The phenomenal leaders and speakers, thought proving podcast guests, providing solutions today to put tomorrow’s meal on your table.Continue reading “Podcasts – Series 1 of Food Futurists”
I have to say I experienced something pretty special just the other week.
It was Global Table at the Melbourne Show Grounds earlier in September. Billed as an event that brings together the world’s brightest minds to solve our biggest food challenges, it had much to live up to.
I recall sitting in a café back in May this year sipping a macchiato and eating a flaky pastry. Early morning in Milan was a sight, and out of the window I remember seeing the Duomo cathedral rising majestically out of the central square.Continue reading “Future Food Fashions Trending in Milan”
Fraud in the food and beverage sector is big business – for both bad and good reasons.