..talking with Thomas King, CEO of Food Frontier, about alternative protein options, the future global market for plant-based protein products and food sustainability.
It’s basically a big patch of floating rubbish in the middle of the Pacific Ocean, but what is it made of and how did it get there?
…talking with the CEO of SecondBite, Jim Mullan, about tackling food insecurity and waste through food rescue programs in Australia
Going plastic free – all that it promises to be?
…talking with the Executive Director of Global Compact Network Australia, Kylie Porter, about the United Nation’s Sustainable Development Goals, and their support and uptake here in Australia.
…talking with Matthew Pryor, Partner of AgThentic, about AgTech opportunities and investment and Australia’s place in this massive global market.
… talking to the Founder and Chairman of Seeds&ChipsMarco Gualtieri about the unique and energising format of Seeds&Chips and itsContinue Reading
I have to say I experienced something pretty special just the other week. It was Global Table at the Melbourne Show Grounds earlier in September. Billed as an event that brings together the world’s brightest minds to solve our biggest food challenges, it had much to live up to.
…talking with the Chief Agricultural Officer of Mars Incorporated, Howard-Yana Shapiro, about orphan crops – the next wave of food plants to come out of Africa augmented for nutrition to help tackle hunger and malnutrition.
I recall sitting in a café back in May this year sipping a macchiato and eating a flaky pastry. Early morning in Milan was a sight, and out of the window I remember seeing the Duomo cathedral rising majestically out of the central square.