Under the surface: shedding light on ‘ocean blindness’

What happened when the head of Engineering for Google Australia and the Professor and author behind Australia’s first ever textbook on Marine Ecology came together? Nothing short of the miraculous bringing back to life of an extinct ecosystem in the waters of Australia’s biodiverse southern coastline.

And what’s next on the sparkly horizon?

Prof. Sean Connell with fish on Windara Reef
Prof. Sean Connell with fish on Windara Reef
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Water: too much, too little, too dirty

Water is finally back on the global table after 46 years of not being discussed at a global scale conference. Conservation, salinity, pricing, agriculture, cultural use – the list goes on. Is the subject of water rights at risk of getting lost in an endless talk fest? Where do we start when trying to come up with solutions to the many water issues we face on a local and global scale? What even are ‘water rights’?

In this podcast episode host Prof Andy Lowe Interim Director of the Environment Institute University of Adelaide, speaks with Assoc Prof Peter Burdon and Prof Sarah Wheeler, both from the University of Adelaide. Sarah is a water economist from the School of Economics and Public Policy, and Peter is an expert in environmental law from the Adelaide Law School.

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Markets for nature. What’s the currency of biodiversity?

Nature is threatened, but it is also messy and complex. Ecologist try to untangle the mess of conservation, governments and industry. Small landowners are trying to help too. How do we work to save life on Earth?

How do we get the scale of investment required to restore our degraded land? Can we create markets for nature? Where does the money come from? And who are the buyers?

In this episode host Prof Andy Lowe Interim Director of the Environment Institute University of Adelaide, speaks with renowned ecologist Prof Hugh Possingham about the need to set aside 30% of every different kind of habitat for conservation in order to sustain the health of our global biodiversity and to establish biodiversity markets to drive these outcomes.

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Music – a solution to climate change?

When we discuss ‘Climate Change Solutions’ or ‘Saving the Environment’ we may think of advances in technology, new scientific discoveries or powerful policy changes.

But the truth is, our relationship with our planet today relies on more than just science and technology – it relies on the humanities, the arts, musicians, performers, activists and a whole range of players to make it happen.

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Eco Futurists – Series 1

Planning for the future and breaking new ground across industries must involve improving our natural environment along the way. Our lives and livelihoods depend on it

Announcing a new podcast, in which we hear from people leading the way, not only in imagining, but also providing solutions for a future with environmental sustainability in mind.

We speak to scientific experts, industry leaders, artists, adventurers, and committed personalities who make connections in their local and global communities, making life on earth a priority in their grand plans. They are the Eco Futurists.

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The future of food is now

Here are the final block of podcasts from Series 2 of Food Futurists. Hear interviews with Ranveer Chandra, Chief Scientist Microsoft Azure, on how AI can revolutionise the world’s poorest farming systems; Damon Gameau, Filmmaker of 2040, on why telling the story of a better tomorrow makes sense; Callan Daley, EvokeAg 2019 Future Young Leader, on walking the talk of a new generation of Australian farmers; and Tony Hunter, Futurist, on personalised wellness, feeding the planet and more…

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Podcasts – Series 1 of Food Futurists

Find out more about season 1 of Food Futurists and Andy’s conversations with the likes of Howard Yana-Shapiro of Mars Inc., Marco Gualtieri of Seeds&Chips, Kylie Porter of Global Compact Network Australia, and more. 

We get to the heart of the brilliant minds and innovation behind Global Table Seeds&Chips Melbouren 2019. The phenomenal leaders and speakers, thought proving podcast guests, providing solutions today to put tomorrow’s meal on your table. 

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