I don’t know about you, but I’ve eaten some pretty strange things in my time:

• Australian animals and ferals – camel, crocodile, kangaroo – but then who hasn’t
• Big game in East Africa – giraffe, zebra, gazelle, eland
• Guinea Pigs in South America
• The eggs of the horseshoe crab in Thailand
• A range of fungus, lichen, moss, ferns and conifers in China
• And even part of a human placenta – although I didn’t realise it at the time – during a tribal ritual in Tanzania

Continue reading “New food fads and functions​” →