Tag: meat

by Prof Andy Lowe October 22, 2019 2

Podcast – In conversation with Paul Wood

…talking with Paul Wood the Director of Dairy Australia, about protein options that recognise the importance of sustainably and ethicallyContinue Reading

by Prof Andy Lowe August 27, 2019 0

Biodiversity Conservation Food Innovation Plants

Future Food Fashions Trending in Milan

I recall sitting in a café back in May this year sipping a macchiato and eating a flaky pastry. EarlyContinue Reading

by Prof Andy Lowe July 16, 2019 0

Biodiversity Conservation Food Plants

Go on – eat an alien

cuisine and invasive species – where to start?

Gallery

US Secretary John F. Kerry and Prof Andy Lowe at Global Table Australia, Seeds&Chips, September 2019

Matthew Pryor of AgThentic in interview with Andy for Andy’s podcast Food Futurists Sept 2019

Andy Lowe speaking at WOMADelaide Planet Talks 2019

celebrated Chef and Founder of the Orana Foundation Jock Zonfrillo and Prof Andy Lowe at Orana in Adelaide SA July 2017

Andy Lowe being interviewed by RiAus TV at WOMADelaide Planet Talks 2019

SA Food Awards Education Award 2017 presented by Prof Mike Brooks & Prof Andy Lowe. Sponsored by the University of Adelaide. Awarded to Haighs.

Prof Andy Lowe, Scientist in Residence with the Australian Finacial Review, image credit Ryan Stuart/Fairfax Media

Andy in The Adelaide Advertiser newsroom during his stint as Scientist in Residence, October 2017. L-R Luke Griffiths, Valerina Changarathil, Richard Evans, Andy Lowe, Cameron England