What happened when the head of Engineering for Google Australia and the Professor and author behind Australia’s first ever textbook on Marine Ecology came together? Nothing short of the miraculous bringing back to life of an extinct ecosystem in the waters of Australia’s biodiverse southern coastline.
And what’s next on the sparkly horizon?
Water is finally back on the global table after 46 years of not being discussed at a global scale conference. Conservation, salinity, pricing, agriculture, cultural use – the list goes on. Is the subject of water rights at risk of getting lost in an endless talk fest? Where do we start when trying to come up with solutions to the many water issues we face on a local and global scale? What even are ‘water rights’?
In this podcast episode host Prof Andy Lowe Interim Director of the Environment Institute University of Adelaide, speaks with Assoc Prof Peter Burdon and Prof Sarah Wheeler, both from the University of Adelaide. Sarah is a water economist from the School of Economics and Public Policy, and Peter is an expert in environmental law from the Adelaide Law School.
Continue reading “Water: too much, too little, too dirty”
Nature is threatened, but it is also messy and complex. Ecologist try to untangle the mess of conservation, governments and industry. Small landowners are trying to help too. How do we work to save life on Earth?
How do we get the scale of investment required to restore our degraded land? Can we create markets for nature? Where does the money come from? And who are the buyers?
In this episode host Prof Andy Lowe Interim Director of the Environment Institute University of Adelaide, speaks with renowned ecologist Prof Hugh Possingham about the need to set aside 30% of every different kind of habitat for conservation in order to sustain the health of our global biodiversity and to establish biodiversity markets to drive these outcomes.
Continue reading “Markets for nature. What’s the currency of biodiversity?”
Let us be in no doubt, food production and processing is in the midst of the biggest change since the industrial revolution.
Illegal logging and wildlife poaching are driving species to extinction. But the scientists working to save these species may also inadvertently be releasing information that helps poachers find and destroy these species. Read on for helpful advice on how to avoid releasing a treasure map for poachers, rewritten from an interview with Robyn Williams for ABC’s Ockham’s razor.
Continue reading “Saving threatened species from the danger of poachers”
Over the last few years, food production and processing have been embarking on the biggest change since the industrial revolution. Novel approaches that exploit robotics, machine learning, computer vision, epi-genetics and gene editing technologies are being used to improve the efficiency and cost-effectiveness of food production.
Prof Andy Lowe 