Tag: protein alternatives

by Prof Andy Lowe November 5, 2019 0

Podcast – In conversation with Dr Sandro Demaio

…talking with Dr Sandro Demaio the CEO of EAT about the nutritional issues surrounding alternative protein choices. This episode producedContinue Reading

by Prof Andy Lowe October 22, 2019 2

Food podcast sustainability

Podcast – In conversation with Paul Wood

…talking with Paul Wood the Director of Dairy Australia, about protein options that recognise the importance of sustainably and ethicallyContinue Reading

by Prof Andy Lowe October 18, 2019 0

Food In conversation with Innovation Media podcast sustainability

Podcast – In conversation with Thomas King

..talking with Thomas King, the CEO of Food Frontier about alternative protein options, the future global market for plant-based proteinContinue Reading

by Prof Andy Lowe September 18, 2019 0

Food Innovation News

Taking a seat at the Global Table

I have to say I experienced something pretty special just the other week. It was Global Table at the MelbourneContinue Reading

Gallery

US Secretary John F. Kerry and Prof Andy Lowe at Global Table Australia, Seeds&Chips, September 2019

Matthew Pryor of AgThentic in interview with Andy for Andy’s podcast Food Futurists Sept 2019

Andy Lowe speaking at WOMADelaide Planet Talks 2019

celebrated Chef and Founder of the Orana Foundation Jock Zonfrillo and Prof Andy Lowe at Orana in Adelaide SA July 2017

Andy Lowe being interviewed by RiAus TV at WOMADelaide Planet Talks 2019

SA Food Awards Education Award 2017 presented by Prof Mike Brooks & Prof Andy Lowe. Sponsored by the University of Adelaide. Awarded to Haighs.

Prof Andy Lowe, Scientist in Residence with the Australian Finacial Review, image credit Ryan Stuart/Fairfax Media

Andy in The Adelaide Advertiser newsroom during his stint as Scientist in Residence, October 2017. L-R Luke Griffiths, Valerina Changarathil, Richard Evans, Andy Lowe, Cameron England