printed food – Prof Andy Lowe

by Prof Andy Lowe August 7, 2019 0

Top 10 predictions for trending food changes

PART 2 are we going to get the recipe right for future generations?

Gallery

US Secretary John F. Kerry and Prof Andy Lowe at Global Table Australia, Seeds&Chips, September 2019

Matthew Pryor of AgThentic in interview with Andy for Andy’s podcast Food Futurists Sept 2019

Andy Lowe speaking at WOMADelaide Planet Talks 2019

celebrated Chef and Founder of the Orana Foundation Jock Zonfrillo and Prof Andy Lowe at Orana in Adelaide SA July 2017

Andy Lowe being interviewed by RiAus TV at WOMADelaide Planet Talks 2019

SA Food Awards Education Award 2017 presented by Prof Mike Brooks & Prof Andy Lowe. Sponsored by the University of Adelaide. Awarded to Haighs.

Prof Andy Lowe, Scientist in Residence with the Australian Finacial Review, image credit Ryan Stuart/Fairfax Media

Andy in The Adelaide Advertiser newsroom during his stint as Scientist in Residence, October 2017. L-R Luke Griffiths, Valerina Changarathil, Richard Evans, Andy Lowe, Cameron England

Prof Andy Lowe Director Food Innovation University of Adelaide

Andy speaking about DNA barcoding at Pecha Kucha

Andy at COP22

Andy Sampling

in the field

Cate Blanchett and Andy at WOMAD Earth Station Festival 2011

Tag: printed food

The next big things for food