…talking with Paul Wood the Director of Dairy Australia, about protein options that recognise the importance of sustainably and ethically produced Australian beef and its potential in global mhttps://anchor.fm/food-futurists/episodes/Carbon-neutral-meat—in-conversation-with-Paul-Wood-e858c6/a-atsmsuarkets. This episode produced in partnership with The University of Adelaide during the 2019 Global Table Melbourne Australia, Seeds&Chips. Listen to this episode on Anchor.FM Listen toContinue reading “Podcast – In conversation with Paul Wood”
Tag Archives: livestock
Alternative protein sources
filling the gap left by a decrease in meat consumption
Protein is the new black
how your food choices can help save the planet
