Let us be in no doubt, food production and processing is in the midst of the biggest change since the industrial revolution.
Having our cake (and eating it too)
Go on – eat an alien
Kirsha Kaechele, an American artist and curator, has bought us an interesting concept in ‘Eat the problem‘.
So what is it?
Alternative protein sources
I was recently at the Global Food Summit – Seeds and Chips – in Milan, and surprised to see that out of the 350 or so startups exhibiting there, about a quarter were profiling some sort of alternative protein source.
Protein is the new black
We are starting to see some pretty interesting dietary trends that aim to lower our meat consumption, but they are not based on the traditional ethical or health grounds, but now on environmental and climate impact grounds.
Prof Andy Lowe 