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Tag Archives: alternatives

Alternative protein sources

filling the gap left by a decrease in meat consumption

Posted byProf Andy LoweJuly 9, 2019July 14, 2019Posted inConservation, Food, InnovationTags:agriculture, alternatives, climate change, diet, Entomophagy, environment, health, lab grown meat, livestock, nutrition, plant protein, protein3 Comments on Alternative protein sources

Protein is the new black

how your food choices can help save the planet

Posted byProf Andy LoweJune 25, 2019November 23, 2019Posted inConservation, Food, InnovationTags:agriculture, alternatives, climate change, diet, Entomophagy, environment, health, livestock, nutrition, protein7 Comments on Protein is the new black

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If you’re passionate about the journey of food, biological resources, sustainability and innovation, then you’ve come to the right place! Prof Andy Lowe tackles questions about how the food we eat is grown, consumed, protected, and even wasted.

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US Secretary John F. Kerry and Prof Andy Lowe at Global Table Australia, Seeds&Chips, September 2019

US Secretary John F. Kerry and Prof Andy Lowe at Global Table Australia, Seeds&Chips, September 2019

Matt Pryor and Andy

Matthew Pryor of AgThentic in interview with Andy for Andy’s podcast Food Futurists Sept 2019

Andy Lowe speaking at WOMADelaide Planet Talks 2019

Andy Lowe speaking at WOMADelaide Planet Talks 2019

celebrated Chef and Founder of the Orana Foundation Jock Zonfrillo and Prof Andy Lowe at Orana in Adelaide SA July 2017

celebrated Chef and Founder of the Orana Foundation Jock Zonfrillo and Prof Andy Lowe at Orana in Adelaide SA July 2017

Andy Lowe being interviewed by RiAus TV at WOMADelaide Planet Talks 2019

Andy Lowe being interviewed by RiAus TV at WOMADelaide Planet Talks 2019

SA Food Awards Education Award 2017 presented by Prof Mike Brooks & Prof Andy Lowe. Sponsored by the University of Adelaide. Awarded to Haighs.

SA Food Awards Education Award 2017 presented by Prof Mike Brooks & Prof Andy Lowe. Sponsored by the University of Adelaide. Awarded to Haighs.

Prof Andy Lowe, Scientist in Residence with the Australian Finacial Review, image credit Ryan Stuart/Fairfax Media

Prof Andy Lowe, Scientist in Residence with the Australian Finacial Review, image credit Ryan Stuart/Fairfax Media

Andy in The Adelaide Advertiser newsroom during his stint as Scientist in Residence, October 2017. L-R Luke Griffiths, Valerina Changarathil, Richard Evans, Andy Lowe, Cameron England

Andy in The Adelaide Advertiser newsroom during his stint as Scientist in Residence, October 2017. L-R Luke Griffiths, Valerina Changarathil, Richard Evans, Andy Lowe, Cameron England

Prof Andy Lowe Director Food Innovation University of Adelaide

Prof Andy Lowe Director Food Innovation University of Adelaide

Andy speaking about DNA barcoding at Pecha Kucha

Andy speaking about DNA barcoding at Pecha Kucha

Andy at COP22

Andy at COP22

Andy Sampling

Andy Sampling

in the field

in the field

Cate Blanchett and Andy at WOMAD Earth Station Festival 2011

Cate Blanchett and Andy at WOMAD Earth Station Festival 2011

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#communication agriculture agritech agtech animals bees biodegradable bush food bush tucker climate change community crops data diet DNA barcoding economy ecosystem ecosystems Entomophagy environment event extinction festival Food food choices food innovation food options food production food waste functional food future government health illegal logging industry Innovation land degradation livestock local seed meat microbiome native food native plants NRM nutrition plant protein poaching progress protein protein alternatives research Seeds&Chips speaking sustainability sustainable development goals technology threatened species timber tracking trending United Nations

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Food
In conversation with
Innovation
Media
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Plants
podcast
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Video

Prof Andy Lowe

Prof Andy Lowe is a British-Australian scientist and expert in conservation biology. He has discovered lost forests, championed to eliminate illegally logged timber in global supply chains, served the UN’s Office of Drugs and Crime and has been responsible for securing multi-million dollar research funding. He is an experienced and respected executive leader, as well as mid-career mentor. Andy is currently Director of Food Innovation at the University of Adelaide serving as a single entry point for all significant food industry and government sectors across South Australia, and the world.

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c/o The University of Adelaide
Adelaide, South Australia
5005 Australia

+61 8 8313 1149

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